Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Monday, February 11, 2013

A great way to grow strawberries!



A Great New Way To Grow Strawberries!





Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


I just love this book and I can't wait to do this this spring. 
Collecting and making my inventory list now!

Mama Oak

Saturday, February 9, 2013

Copy Cat - Thin Mint Recipe

Copy Cat - Thin Mints

Do you love those iconic Thin Mint cookies? 

Look no further than this recipe to make your own at home.

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Ingredients

  • 1 1/4 C. all-purpose flour 

  • 1 C. sugar

  • 1/2 C. cocoa powder

  • 1/4 tsp. salt

  • 1/4 tsp. baking soda

  • 3/4 C. butter or vegan margarine
  • 3 Tbsp. milk
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. pure peppermint extract
  • Chocolate Coating
  • 4 C. semisweet chocolate chips
  • 
2 Tbsp. butter or vegan margarine 

  • 1/2 tsp. peppermint extract

Directions


Use a food processor to blend dry ingredients, by pulsing. Add margarine, milk, vanilla, and mint extract and pulse until well combined. Scrape out dough, knead until all the ingredients are well incorporated, and chill in refrigerator for 1 to 2 hours, till mixture is firm.

Preheat the oven to 350° and line two large baking sheets with parchment paper. When dough is ready, roll balls about as big as a heaping teaspoon, and press them, one by one, onto the baking trays, leaving about 3 inches of space around each. Flatten each to about a quarter inch thick and bake for 12-15 minutes. Roll a heaping teaspoon of cookie dough into a ball and place onto prepared baking sheets, leaving about 3 inches in between each ball. Cool on rack completely.

Free e-book from Amazon, Growing BBQ Spices in a Garden.


FREE- e-book from Amazon,
Growing BBQ Spices in a Garden.



Book Description

October 6, 2012
Growing BBQ Spices in a Garden starts a series of books on growing specialty gardens or a garden room that will enhance our personal quality of life and help bring nature back into our surroundings.
Barbequing is a popular activity around the world. Therefore, what are the very best BBQ spices/herbs and how do you grow them? Within this book, there are ideas on which flavorful plants to choose and grow for the very freshest BBQ experience.
The title says BBQ, but in real life we cook all year, the ideas within these pages are used in cooking anywhere not just outside on the BBQ. They will enhance any kitchen garden. So come on let us spice life up with choosing from over 40 different plants that bring out the flavor and enjoyment to food.
Now if you are looking for a book from a tried and true horticulturist with a degree in such, this book is not for you. If you are looking for hobby horticulturist that has researched, studied and used different plant in their gardening endeavors that wants to share ideas and knowledge this is what you are looking for, as that is what it is. The writer has spent many years in studying plants and gardening; starting with training as a young boy by a Shaman, to planting and testing for his own use. What he knows about plants are found within these pages. It is as if you and a friend or neighbors are talking about ideas and knowledge learned firsthand from personal experience.
We hope you enjoy this simple to understand book that will enhance your BBQ or cooking experience.

Wednesday, February 6, 2013

Alfalfa, Avocado and Orange Sandwich...using my sprouts I sprouted myself.


I am growing all kinds of sprouts here at Lil' Acorn and now that I have them how will I prepare them. For lunch this is what we are having today...

Alfalfa, Avocado and Orange Sandwich


This will make 4 servings


Ingredients.

8 (1 ounce) sliceswhole-wheat bread

1 largenavel orange, peeled and cut into 1/4-inch thick slices

2 largeavocados - peeled, pitted, and sliced

1 1 1/2 cups of fresh sprouts from your kitchen, home grown or (5 ounce) packagealfalfa sprouts

 teaspoonsbalsamic vinaigrette


Directions
  1. Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.

  • PREP 10 mins
  • READY IN 10 mins